YOSHIHIRO- Blue Steel Hongasumi Yanagi Sashimi Knife Shitan Handle 11.7" (300mm)

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Features :

1. Blade: Single-Edged/ Blade Length: 11. 7" (300mm).
2. Hardness Rockwell C scale: 62-63.
3. Steel Type: Ao-Ko Blue High Carbon Steel.

Description

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging. Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Rosewood. Handle is D-Shaped that fits in hands comfortably. Natural sharpening stone is recommended for sharpening. Recommended for beginner to professional chefs.

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