Staub 8-Quart Round Cocotte, Grenadine

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Features :

• Made in France and developed in conjunction with France?s most celebrated, world renowned chef Paul Bocuse.
• Smooth bottom is suitable for use on any cooking surface, including induction.
• Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful.

Description

The Staub journey begins in Alsace, France. Rich in history, food. Staub has been producing the best cast iron products for professional and aspiring cooks. Staubs French oven is a timeless standby for stews, roasts, soups. Staub has perfected this tradition in our signature "La Cocotte" French Oven. La Cocotte moves beautifully from the stove to your table. "Cocotte" in French means "casserole, " but there are a multitude of dishes that emerge delectably from Staub's signature French oven. This attractive 8-quart cocotte, available in an array of rich colors. Measuring 12-1/2 inches in diameter, the cocotte is constructed of durable cast iron with a black matte enameled interior and an enameled ceramic finish that extends to the pot and lid edges to prevent chipping and rusting. And with its decorative design. Designed for oven or stovetop use, the cocotte features a smooth, heavy earthenware base that will never warp and can handle any cooking surface. Like the pot itself, the handles and lid are cast iron for durability and even heat distribution and retention (handles and brass or stainless steel lid knobs do get hot. The lid features innovative self-basting spikes to continually redistribute juices back to the ingredients as they cook. The black-matte enameled interior doesn't need seasoning and, as cooking oils seep into the pores over time, will become a self-seasoned. Oven-safe to 500 degrees F, Staub's French oven doesn't need high heat and so should be used on low to medium settings.

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